{"id":839,"date":"2021-10-01T18:41:34","date_gmt":"2021-10-01T16:41:34","guid":{"rendered":"https:\/\/leclosdesmazieres.fr\/?p=839"},"modified":"2023-02-24T16:38:30","modified_gmt":"2023-02-24T15:38:30","slug":"vinification-en-rouge-2021","status":"publish","type":"post","link":"https:\/\/leclosdesmazieres.fr\/?p=839","title":{"rendered":"Vinification en rouge 2021"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"839\" class=\"elementor elementor-839\">\n\t\t\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-80fe05c elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"80fe05c\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-8015fe0\" data-id=\"8015fe0\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-9256192 elementor-widget elementor-widget-heading\" data-id=\"9256192\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.16.0 - 12-09-2023 *\/\n.elementor-heading-title{padding:0;margin:0;line-height:1}.elementor-widget-heading .elementor-heading-title[class*=elementor-size-]>a{color:inherit;font-size:inherit;line-height:inherit}.elementor-widget-heading .elementor-heading-title.elementor-size-small{font-size:15px}.elementor-widget-heading .elementor-heading-title.elementor-size-medium{font-size:19px}.elementor-widget-heading .elementor-heading-title.elementor-size-large{font-size:29px}.elementor-widget-heading .elementor-heading-title.elementor-size-xl{font-size:39px}.elementor-widget-heading .elementor-heading-title.elementor-size-xxl{font-size:59px}<\/style><h2 class=\"elementor-heading-title elementor-size-default\">La VINIFICATION  en rouge                                                                                                                            du mill\u00e9sime 2021<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-5d92a68 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"5d92a68\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-f52304f\" data-id=\"f52304f\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-eb8e9e8 elementor-widget elementor-widget-text-editor\" data-id=\"eb8e9e8\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.16.0 - 12-09-2023 *\/\n.elementor-widget-text-editor.elementor-drop-cap-view-stacked .elementor-drop-cap{background-color:#69727d;color:#fff}.elementor-widget-text-editor.elementor-drop-cap-view-framed .elementor-drop-cap{color:#69727d;border:3px solid;background-color:transparent}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap{margin-top:8px}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap-letter{width:1em;height:1em}.elementor-widget-text-editor .elementor-drop-cap{float:left;text-align:center;line-height:1;font-size:50px}.elementor-widget-text-editor .elementor-drop-cap-letter{display:inline-block}<\/style>\t\t\t\t<p><span>Apr\u00e8s toute une ann\u00e9e de labeur a travailler, entretenir et choyer sa vigne, c&rsquo;est le temps de la r\u00e9colte.<\/span><\/p><p><span>Les vendanges, une p\u00e9riode ou le vigneron re\u00e7oit les fruits de son travail. L&rsquo;ann\u00e9e 2021, en C\u00f4te de Nuits, a \u00e9t\u00e9 tr\u00e8s compliqu\u00e9e. Un \u00e9pisode de gel au mois de Mai a s\u00e9rieusement endommag\u00e9\u00a0 la vigne avec des d\u00e9g\u00e2ts de plus de 50 % sur la r\u00e9colte \u00e0 venir. L&rsquo;\u00e9pisode de gr\u00eale tr\u00e8s dense du mois de Juillet a compl\u00e9t\u00e9 le tableau des catastrophes naturelles.<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-07aeb19 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"07aeb19\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-74153ce\" data-id=\"74153ce\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-d16ac79 elementor-widget elementor-widget-text-editor\" data-id=\"d16ac79\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><\/p><p>Les raisins sont enfin rentr\u00e9s \u00e0 la cuverie et commence la phase d\u00e9licate de la transformation du jus de raisin en vin : c&rsquo;est la vinification.<\/p><p><span>Une petite r\u00e9colte, mais compens\u00e9e par une qualit\u00e9 des raisins bien murs et sains.<\/span><\/p><p><span>La vinification s&rsquo;effectue dans un chai (ou cuverie en Bourgogne) et consiste \u00e0 transformer le mo\u00fbt de raisin en un type pr\u00e9cis de vin dot\u00e9 de caract\u00e9ristiques organoleptiques sp\u00e9cifiques d\u00e9finies par la personnalit\u00e9 du viticulteur et son choix pour le produit fini.<\/span><\/p><p>Sa phase principale est la cuvaison, lors de laquelle le mo\u00fbt subit une fermentation alcoolique produisant le vin.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-e3d3192\" data-id=\"e3d3192\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-09bd993 elementor-widget elementor-widget-image\" data-id=\"09bd993\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.16.0 - 12-09-2023 *\/\n.elementor-widget-image{text-align:center}.elementor-widget-image a{display:inline-block}.elementor-widget-image a img[src$=\".svg\"]{width:48px}.elementor-widget-image img{vertical-align:middle;display:inline-block}<\/style>\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"750\" height=\"1000\" src=\"https:\/\/leclosdesmazieres.fr\/wp-content\/uploads\/2021\/10\/IMG_20200830_170109-768x1024.jpg\" class=\"attachment-large size-large wp-image-895\" alt=\"\" srcset=\"https:\/\/leclosdesmazieres.fr\/wp-content\/uploads\/2021\/10\/IMG_20200830_170109-768x1024.jpg 768w, https:\/\/leclosdesmazieres.fr\/wp-content\/uploads\/2021\/10\/IMG_20200830_170109-230x307.jpg 230w, https:\/\/leclosdesmazieres.fr\/wp-content\/uploads\/2021\/10\/IMG_20200830_170109-600x800.jpg 600w, https:\/\/leclosdesmazieres.fr\/wp-content\/uploads\/2021\/10\/IMG_20200830_170109-225x300.jpg 225w, https:\/\/leclosdesmazieres.fr\/wp-content\/uploads\/2021\/10\/IMG_20200830_170109-1152x1536.jpg 1152w, https:\/\/leclosdesmazieres.fr\/wp-content\/uploads\/2021\/10\/IMG_20200830_170109-1536x2048.jpg 1536w, https:\/\/leclosdesmazieres.fr\/wp-content\/uploads\/2021\/10\/IMG_20200830_170109-scaled.jpg 1920w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-e6bda1e elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"e6bda1e\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-8c2cbbf\" data-id=\"8c2cbbf\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-4c7bd24 elementor-widget elementor-widget-text-editor\" data-id=\"4c7bd24\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p style=\"font-size: 18px;\"><strong style=\"font-size: inherit;\">Phases successives de la Vinification.<\/strong><\/p><p>L&rsquo;ordre et le nombre d&rsquo;op\u00e9rations diff\u00e8re selon le type et le choix de vinification.<\/p><p><span style=\"text-decoration: underline;\">Pr\u00e9liminaires \u00e0 la vinification proprement dite,<\/span> \u00e9raflage des raisins consistant \u00e0 s\u00e9parer les baies de la rafle qui pourrait transmettre des ar\u00f4mes herbac\u00e9s non recherch\u00e9s. C&rsquo;est particuli\u00e8rement vrai pour les ann\u00e9es o\u00f9 la maturit\u00e9 du raisins n&rsquo;est pas satisfaisante. L&rsquo;op\u00e9ration est faite par un \u00e9rafloir, les baies sont collect\u00e9es dans les cuves.<\/p><p><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-34cf7e7 elementor-widget elementor-widget-heading\" data-id=\"34cf7e7\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">La fermentation alcoolique <\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-60421ac elementor-widget elementor-widget-text-editor\" data-id=\"60421ac\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>\u00a4\u00a0<span>La fermentation alcoolique<\/span>\u00a0&#8211; m\u00e9thode naturelle qui consiste en la transformation du sucre contenu dans le jus des raisins en alcool.<\/p><p>\u2192 pr\u00e9fermentassion \u00e0 froid &#8211; pour une extraction optimale des ar\u00f4mes.<\/p><p>\u2192 pigeage (entre 8 et15 jours selon les vins) consistant \u00e0 enfoncer le chapeau de marc dans la partie liquide du mo\u00fbt en fermentation tout en l&rsquo;\u00e9miettant pour favoriser la diffusion des compos\u00e9s ph\u00e9noliques et des ar\u00f4mes.\u00a0<span>C&rsquo;est la<\/span>\u00a0<span>mac\u00e9ration \u00e0 chaud.<\/span>\u00a0A ce stade le contr\u00f4le journalier des temp\u00e9ratures des mo\u00fbt est tr\u00e8s importante.<\/p><p>\u2192 remontage consistant \u00e0 r\u00e9cup\u00e9rer le mo\u00fbt en cours de fermentation accumul\u00e9 dans le bas de la cuve pour le reverser sur le chapeau de marc qui flotte \u00e0 la surface de la cuve.<\/p><p>\u2192 pressurage des baies, au terme de la cuvaison pour la vinification en rouge. Le mo\u00fbt en r\u00e9sultant est collect\u00e9 dans la maie du pressoir d&rsquo;o\u00f9 il est envoy\u00e9 dans une cuve de d\u00e9cantation.<\/p><p>\u2192 d\u00e9bourbage consistant \u00e0 clarifier le mo\u00fbt en enlevant les particules en suspension. Le mo\u00fbt clarifi\u00e9 est envoy\u00e9 en cuvaison.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-28bb3d2 elementor-arrows-position-inside elementor-pagination-position-outside elementor-widget elementor-widget-image-carousel\" data-id=\"28bb3d2\" data-element_type=\"widget\" data-settings=\"{&quot;slides_to_show&quot;:&quot;3&quot;,&quot;navigation&quot;:&quot;both&quot;,&quot;autoplay&quot;:&quot;yes&quot;,&quot;pause_on_hover&quot;:&quot;yes&quot;,&quot;pause_on_interaction&quot;:&quot;yes&quot;,&quot;autoplay_speed&quot;:5000,&quot;infinite&quot;:&quot;yes&quot;,&quot;speed&quot;:500}\" data-widget_type=\"image-carousel.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.16.0 - 12-09-2023 *\/\n.elementor-widget-image-carousel .swiper,.elementor-widget-image-carousel .swiper-container{position:static}.elementor-widget-image-carousel .swiper-container .swiper-slide figure,.elementor-widget-image-carousel .swiper .swiper-slide figure{line-height:inherit}.elementor-widget-image-carousel .swiper-slide{text-align:center}.elementor-image-carousel-wrapper:not(.swiper-container-initialized):not(.swiper-initialized) .swiper-slide{max-width:calc(100% \/ var(--e-image-carousel-slides-to-show, 3))}<\/style>\t\t<div class=\"elementor-image-carousel-wrapper swiper-container\" dir=\"ltr\">\n\t\t\t<div class=\"elementor-image-carousel swiper-wrapper swiper-image-stretch\" aria-live=\"off\">\n\t\t\t\t\t\t\t\t<div class=\"swiper-slide\" role=\"group\" aria-roledescription=\"slide\" aria-label=\"1 sur 6\"><figure class=\"swiper-slide-inner\"><img decoding=\"async\" class=\"swiper-slide-image\" src=\"https:\/\/leclosdesmazieres.fr\/wp-content\/uploads\/2021\/10\/DSC01187-150x150.jpg\" alt=\"DSC01187\" \/><\/figure><\/div><div class=\"swiper-slide\" role=\"group\" aria-roledescription=\"slide\" aria-label=\"2 sur 6\"><figure class=\"swiper-slide-inner\"><img decoding=\"async\" class=\"swiper-slide-image\" src=\"https:\/\/leclosdesmazieres.fr\/wp-content\/uploads\/2021\/09\/IMG_E0619-150x150.jpg\" alt=\"IMG_E0619\" \/><\/figure><\/div><div class=\"swiper-slide\" role=\"group\" aria-roledescription=\"slide\" aria-label=\"3 sur 6\"><figure class=\"swiper-slide-inner\"><img decoding=\"async\" class=\"swiper-slide-image\" src=\"https:\/\/leclosdesmazieres.fr\/wp-content\/uploads\/2021\/09\/PA020014-150x150.jpg\" alt=\"OLYMPUS DIGITAL CAMERA\" \/><\/figure><\/div><div class=\"swiper-slide\" role=\"group\" aria-roledescription=\"slide\" aria-label=\"4 sur 6\"><figure class=\"swiper-slide-inner\"><img decoding=\"async\" class=\"swiper-slide-image\" src=\"https:\/\/leclosdesmazieres.fr\/wp-content\/uploads\/2021\/10\/IMG_0598-150x150.jpg\" alt=\"IMG_0598\" \/><\/figure><\/div><div class=\"swiper-slide\" role=\"group\" aria-roledescription=\"slide\" aria-label=\"5 sur 6\"><figure class=\"swiper-slide-inner\"><img decoding=\"async\" class=\"swiper-slide-image\" src=\"https:\/\/leclosdesmazieres.fr\/wp-content\/uploads\/2021\/10\/DSC00258-150x150.jpg\" alt=\"DSC00258\" \/><\/figure><\/div><div class=\"swiper-slide\" role=\"group\" aria-roledescription=\"slide\" aria-label=\"6 sur 6\"><figure class=\"swiper-slide-inner\"><img decoding=\"async\" class=\"swiper-slide-image\" src=\"https:\/\/leclosdesmazieres.fr\/wp-content\/uploads\/2021\/10\/PA180003-150x150.jpg\" alt=\"OLYMPUS DIGITAL CAMERA\" \/><\/figure><\/div>\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-swiper-button elementor-swiper-button-prev\" role=\"button\" tabindex=\"0\">\n\t\t\t\t\t\t<i aria-hidden=\"true\" class=\"eicon-chevron-left\"><\/i>\t\t\t\t\t<\/div>\n\t\t\t\t\t<div class=\"elementor-swiper-button elementor-swiper-button-next\" role=\"button\" tabindex=\"0\">\n\t\t\t\t\t\t<i aria-hidden=\"true\" class=\"eicon-chevron-right\"><\/i>\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t<div class=\"swiper-pagination\"><\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-fe111f5 elementor-widget elementor-widget-heading\" data-id=\"fe111f5\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">La fermentation malolactique<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4adbe5a elementor-widget elementor-widget-text-editor\" data-id=\"4adbe5a\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>\u00a4\u00a0<span>La fermentation malolactique,<\/span>\u00a0en g\u00e9n\u00e9ral apr\u00e8s la fermentation alcoolique, consiste \u00e0 retirer l&rsquo;acide du vin. Cette d\u00e9couverte faite dans les ann\u00e9es 60 est aussi appel\u00e9e seconde fermentation. Elle est lanc\u00e9es par des bact\u00e9ries (naturelles dans le vin) qui vont transformer l&rsquo;acide malique en acide lactique.<\/p><p>\u00a4 L&rsquo;\u00e9levage en f\u00fbt est aussi tr\u00e8s b\u00e9n\u00e9fique, aussi bien pour les vins blancs que pour les vins rouges, il va permettre de structurer les vins avec les tanins du bois, favoriser une micro oxyg\u00e9nation du vin pour durer dans le temps, apporter des compos\u00e9s aromatiques suppl\u00e9mentaires.<\/p><p>Au Domaine, l&rsquo;\u00e9levage est vins rouges a une dur\u00e9e de 20 \u00e0 22 mois.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>La VINIFICATION en rouge du mill\u00e9sime 2021 Apr\u00e8s toute une ann\u00e9e de labeur a travailler, entretenir et choyer sa vigne, c&rsquo;est le temps de la r\u00e9colte. Les vendanges, une p\u00e9riode ou le vigneron re\u00e7oit les fruits de son travail. L&rsquo;ann\u00e9e 2021, en C\u00f4te de Nuits, a \u00e9t\u00e9 tr\u00e8s compliqu\u00e9e. Un [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[27],"tags":[],"class_list":["post-839","post","type-post","status-publish","format-standard","hentry","category-travail-de-la-vigne"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Vinification en rouge 2021 - Domaine Le Clos des Mazi\u00e8res<\/title>\n<meta name=\"description\" content=\"Apr\u00e8s toute une ann\u00e9e de labeur a travailler, entretenir et choyer sa vigne, c&#039;est le temps de la r\u00e9colte. 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